What does Church’s Chicken do?

Church's Texas Chicken is an American fast-food restaurant chain known for its Southern fried chicken. Founded in 1952 in San Antonio, Texas, by George W. Church Sr., the company is headquartered in Atlanta, Georgia. It offers a menu featuring hand-battered, double-breaded Original and Spicy Chicken, Tender Strips®, chicken sandwiches, and Honey-Butter Biscuits™ made from scratch, along with classic sides like mashed potatoes and gravy. With over 1,500 locations in 26 countries, Church's Texas Chicken has system-wide sales exceeding $1 billion and revenue of $1.6 billion in 2025. The brand operates under the names Church's Texas Chicken in the U.S. and Texas Chicken in international markets. It focuses on providing families with affordable, complete meals and emphasizes Southern hospitality and authentic home-style fare. Recognized as the fourth-largest fried chicken franchise globally, Church's Texas Chicken is a significant player in the Quick-Service Restaurant industry.