What does Catchfree do?

Catchfree AG is a Switzerland-based food tech startup founded in 2023 by food scientists Eduard Müller and Severin Eder. The company specializes in creating sustainable, plant-based seafood alternatives that mimic the taste, texture, and nutritional benefits of traditional seafood. Catchfree aims to meet the rising demand for high-quality, eco-friendly seafood options, addressing concerns over overfishing and the environmental impact of aquaculture. The company offers a range of products, including plant-based shrimp made from microalgae and plant proteins, as well as fish burgers and fish bites. These products are designed to provide rich protein and fatty acids while maintaining an authentic appearance and taste. Catchfree primarily targets specialty restaurants, collaborating with chefs to develop unique recipes. Notable partnerships include the Taj Palace in Zurich and Brauwerk in St. Gallen. With plans to expand into retail and online sales by fall 2025, Catchfree is positioned for growth in the European market. The company has secured CHF 1.2 million in seed funding to support its expansion efforts.