What does Bompas & Parr do?

Bompas & Parr Studio Ltd is a creative studio based in the UK, founded in 2007 by Sam Bompas and Harry Parr. The studio specializes in innovative food and drink design, immersive experiences, and brand consultancy. With a team of around 22-30 professionals, they blend art, architecture, culinary innovation, and technology to create multi-sensory projects that engage consumers. The studio is known for its unique offerings, including consultancy, location-based experiences, immersive installations, and publications. They explore synaesthesia and have produced notable projects such as Alcoholic Architecture, an inhabitable gin-and-tonic cloud, and the British Museum of Food, the world's first institution dedicated to food and drink. Bompas & Parr collaborates with various brands and cultural institutions, enhancing consumer engagement through creative and interactive experiences.