
Jack's Blood Relatives
We record this one out of a shipping crate at Sturgis, which tells you everything about the week we've had. This is close to twenty years into the Jack Daniel's tasting on the hill, and the guys in Lynchburg still know u

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Hosted by Unknown Host · 🇺🇸 US · EN · 299 episodes
Established thought leaders with verified media credentials.
Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun. Hosted on Acast. See acast.com/privacy for more information.
Unknown Host hosts Whiskey@Work, a leisure show with 299 episodes published.

We record this one out of a shipping crate at Sturgis, which tells you everything about the week we've had. This is close to twenty years into the Jack Daniel's tasting on the hill, and the guys in Lynchburg still know u

Rob and Mark crack open a bottle of Old Grandad Bonded, the road trip whiskey that rode along with John Steinbeck across the country and earned a reputation as a natural biker's bourbon, strong enough to still taste like
![Do Epic [Redacted] episode artwork](https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1785371965348-6b2221d3-903f-4144-a3f9-e1adee7432d0.jpeg)
We're drinking a whiskey out of Spokane with a name we can't quite say on the air. Brown Family Spirits calls it Do Epic [redacted], and yes, the naughty word is right there on the bottle. Turns out the name comes from a

A hockey player from New Hampshire grows corn on Kauai and decides to make bourbon. Simple enough, right? Then the birds show up. Then the neighbors. Then the liquor commission. This week we're drinking Kapahi, a Hawaiia

A friend of ours went to Hawaii and, since he doesn't drink, we gave him a mission: hit a liquor store and grab whatever's local. He came back with Old Pali Road, which gets called the original Hawaiian whiskey. That cla

A bakery, a bucket of paint, and a horse cart. Those three things somehow explain the Irish whiskey in our glasses this week. We got into Green Spot Château Montelena, and the story behind it wanders a lot further than t

We've mentioned Eagle Rare on the show plenty, but we'd never sat down and asked the obvious question. Why does this bourbon even exist? Turns out it wasn't some heartfelt heritage project. It was built on purpose, with

Allisa Henley and John Lunn talked every single day for twenty years. Two stills, two personalities, one whiskey that fit together the way the two of them did. Then John was gone before he ever got to taste the finished

Ninety-eight point six. The number's been stamped on every Blood Oath bottle since the line started, and there's a strange little reason why. We poured the Pact Nine and the brand-new Pact Twelve for our first crack at t

We've reached part three of our Colorado run, and this week it's Breckenridge Bourbon, the bottle sitting on every liquor store shelf around here. We get into the founder's story, a radiologist pulling brutal hours who w

This week we're sipping Tin Cup Fourteen, the Mount Sneffels release, and following a thread that ties straight back to last week's pour. Same Colorado founder, a different bottle, and a story that wanders from a ghost t

Mark heads to Colorado and comes back with a bottle of Stranahan's Distiller's Experimental Series: Cherry Soda, a three-cask finish you won't find on most shelves, with only 1,400 bottles made. The backstory behind Stra

A Highland warrior in 1544 leans off his horse, plucks a tiny white flower, and tucks it into his bonnet. His clan wins the battle. Centuries later, that same lucky bloom ends up on a bottle in our glasses. This week, Ro

It's Cinco de Mayo, so Rob and Mark are skipping the bourbon and drinking tequila their boss brought back from Mexico while admittedly day drunk. He wanted them to find out if he got taken. He probably did. The Campo Seg

Proper No. Twelve has a wild origin story and it involves the Mountain from Game of Thrones, a UFC fighter with a handshake deal, and a buddy who walked away from millions out of loyalty. We cover the whole messy saga be

You're standing in a liquor store, staring at a wall of bottles. You have no idea what to grab. That feeling? That's exactly why pourmore.com exists. This week we sat down with Greg Cohen, the marketing guy at Pourmore,

George Dickel isn't a name you hear as often as his neighbor Jack, but maybe it should be. The guy was a German immigrant, a cobbler turned whiskey salesman, who landed in Nashville in the 1840s and decided limestone wat

Rob and Houston crack open a bottle that's been sitting on the shelf way too long. Highland Park 12 Viking Honour. From Orkney, a tiny island ten miles off the northern tip of Scotland where the wind blows so hard you ca

Rob and Mark crack open a bottle that's been sitting in the dark for a couple years in Houston's basement. This week they're pouring Driftless Glen Single Barrel Bourbon from Baraboo, Wisconsin. A double gold winner from

Rob and Mark sit down with Ray and Patrick from Johnson Brothers and Jason Dvorak from Mr. Liquor in Rapid City for something genuinely special. They're barrel picking a Two XO Gem of Kentucky, and if you know what that
Greg Cohen
doctorate and master's in public health; certified health and wellness coach · American College of Osteopathic Family Physicians
1 appearance on this show
Jason Dvorak
Mr. Liquor
1 appearance on this show
Ray
Johnson Brothers
1 appearance on this show
Matt D’Hont
Johnson Brothers
1 appearance on this show
Diageo
Diageo
1 appearance on this show
Brad Benson
Little Round Still
1 appearance on this show
Justin
Windsor Block
1 appearance on this show
Mitch McKeithan
Alex Johnson Hotel
1 appearance on this show
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Whiskey@Work is hosted by Unknown Host. The show is categorised under leisure (hobbies) and has published 299 episodes.
Whiskey@Work has published 299 episodes.
Whiskey@Work regularly covers leisure, hobbies, news. It sits in the leisure category, with a hobbies focus.
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Episodes of Whiskey@Work average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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