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leisure
Hosted by Unknown Host · leisure · EN · 306 episodes
Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun. Hosted on Acast. See acast.com/privacy for more information.
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Contact path
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Booking probability
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Guest openness
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Signup to Generate a PitchWhiskey@Work is a leisure podcast hosted by Unknown Host, with 306 episodes on record and a Required Pod Score of 80.
Unknown Host hosts Whiskey@Work, a leisure show with 306 episodes published.
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Episode #304
A busted toilet, a twelve foot ladder, and a Sunday morning that didn't go as planned. We get into that story first, then pour a bottle of Warfield, an Idaho single malt with an organic mashbill that Rob brought back from Boise. Copper stills, dessert like sweetness, and a price tag that makes it an easy buy. This one's got a little bit of everything. Hosted on Acast. See acast.com/privacy for more information.
Whiskey@Work
Rob and Mark are back with a fresh batch of Whiskey@Work, and this one starts with Mark getting mistaken for a Texan by a parking attendant in Winnipeg. From there, the guys dig into what's really happening with Canadian liquor shelves after a year and a half of tariff drama... Manitoba pulling every American bottle, Kentucky sitting on a record bourbon glut, and a sandwich board in Canada that still can't help but brag about Jack Daniels. They land on a bottle of Tomatin, a Highland single malt with its own tangled backstory involving a Japanese owner, Kentucky oak barrels, and a name that gets mispronounced everywhere. Grab a glass and settle in, this one wanders in the best way. Hosted on Acast. See acast.com/privacy for more information.
Episode #302
Houston and Rob crack open the Benromach 15, a Speyside Scotch from a distillery that spent more of its life shut down than running. They walk through the wild backstory (a Scotch smuggler who named his boats things Coast Guard radios couldn't pronounce, a family that waited decades for a distillery and then sat on the answer without knowing it) and land on a flavor mystery that Scotch Whisky magazine still can't fully explain. Pour something smoky and settle in. Hosted on Acast. See acast.com/privacy for more information.
Episode #301
Rob and Mark are back from a long weekend (margaritas may or may not have been involved), and this time they've got company. John Willard, of Willard Water fame, finally shows up after years of empty promises. He brought whiskey from Tel Aviv, four bottles from Milk & Honey Distillery, a kosher, award winning Israeli whiskey that beat out Scotland and Japan on the world stage. The guys taste through the lineup while John tells the wild story of his grandfather, a chemist, a Manhattan Project consultant, and the inventor of Willard Water itself. There's ancient walls in Jerusalem, a sixty year old family business that's now selling on multiple continents, and a serious debate about whether Willard Water might make whiskey hit different. Pour something good and settle in. Hosted on Acast. See acast.com/privacy for more information.
Episode #299
Whiskey@Work heads out to the Central States Fair and Rodeo for a ten a.m. pour with Ron Jefferies, straight from the Ford Tailgate Party tent. They crack open Pendleton, the fair's longtime whiskey partner, and get into why cowboys stay so loyal to their sponsors, why the fair always lands the week after Sturgis, and how school schedules keep messing with everybody's calendar. Ron drops some real gems on fair history too, the old Alfalfa Palace, the flood that reshaped the grounds, and how the name Central States Fair actually came to be. Add in a Tilt-a-Whirl turning one hundred fifty, a wild Caribou Crossing story from a Canada road trip, and plenty of laughs, and you've got a morning well spent. Hosted on Acast. See acast.com/privacy for more information.
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
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