Hosted by Unknown Host · 🇺🇸 US · EN · 288 episodes
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Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun. Hosted on Acast. See acast.com/privacy for more information.
Unknown Host hosts Whiskey@Work, a leisure show with 288 episodes published.
We've reached part three of our Colorado run, and this week it's Breckenridge Bourbon, the bottle sitting on every liquor store shelf around here. We get into the founder's story, a radiologist pulling brutal hours who w
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This week we're sipping Tin Cup Fourteen, the Mount Sneffels release, and following a thread that ties straight back to last week's pour. Same Colorado founder, a different bottle, and a story that wanders from a ghost t
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Mark heads to Colorado and comes back with a bottle of Stranahan's Distiller's Experimental Series: Cherry Soda, a three-cask finish you won't find on most shelves, with only 1,400 bottles made. The backstory behind Stra
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A Highland warrior in 1544 leans off his horse, plucks a tiny white flower, and tucks it into his bonnet. His clan wins the battle. Centuries later, that same lucky bloom ends up on a bottle in our glasses. This week, Ro
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It's Cinco de Mayo, so Rob and Mark are skipping the bourbon and drinking tequila their boss brought back from Mexico while admittedly day drunk. He wanted them to find out if he got taken. He probably did. The Campo Seg
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Proper No. Twelve has a wild origin story and it involves the Mountain from Game of Thrones, a UFC fighter with a handshake deal, and a buddy who walked away from millions out of loyalty. We cover the whole messy saga be
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You're standing in a liquor store, staring at a wall of bottles. You have no idea what to grab. That feeling? That's exactly why pourmore.com exists. This week we sat down with Greg Cohen, the marketing guy at Pourmore,
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George Dickel isn't a name you hear as often as his neighbor Jack, but maybe it should be. The guy was a German immigrant, a cobbler turned whiskey salesman, who landed in Nashville in the 1840s and decided limestone wat
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Rob and Houston crack open a bottle that's been sitting on the shelf way too long. Highland Park 12 Viking Honour. From Orkney, a tiny island ten miles off the northern tip of Scotland where the wind blows so hard you ca
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Rob and Mark crack open a bottle that's been sitting in the dark for a couple years in Houston's basement. This week they're pouring Driftless Glen Single Barrel Bourbon from Baraboo, Wisconsin. A double gold winner from
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Rob and Mark sit down with Ray and Patrick from Johnson Brothers and Jason Dvorak from Mr. Liquor in Rapid City for something genuinely special. They're barrel picking a Two XO Gem of Kentucky, and if you know what that
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This one starts with a near heart attack… a very expensive bottle of Wild Turkey Master’s Keep almost takes a dive off the table, and somehow that sets the tone perfectly. From there, it turns into a laid-back deep dive
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In this special bonus episode of Whiskey@Work, Mark Houston takes you inside the Mountain West Whiskey Festival at the historic Hotel Alex Johnson in Rapid City. Instead of the usual studio conversation, this episode wal
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This week on Whiskey@Work, the guys pour a few glasses and wander through the story behind one of the most recognizable names in Scotch. The conversation starts with the surprisingly scrappy origins of Johnnie Walker, a
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On this episode of Whiskey@Work, Rob and Mark sit down with master blender Brad Benson from Little Round Still in Minnesota and dig into what happens when a small distillery decides to do things its own way. Brad walks t
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What starts as a casual catch-up turns into a full-on taste test showdown when Justin from Windsor Block crashes the studio mid-recording. On the table? A 20-year Canadian rye with a name you won’t forget and a flavor pr
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This week on Whiskey@Work, we climb way past safe territory and straight into hazmat country. Rob and Mark post up at the Windsor Bar with Justin Henrichsen and crack bottles that most airlines would politely confiscate.
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On this episode of Whiskey@Work, Rob and Marc pour a glass of Doc Holliday 7-Year Straight Bourbon and immediately realize something important… time matters. A lot. The conversation drifts through bourbon’s recent sales
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The Black Hills Stock Show is in town, so Rob and Mark cowboy things up with a bottle that feels ripped straight out of Tombstone. This week, it’s Doc Holliday Bottled in Bond from the World Whiskey Society, a whiskey bu
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In this episode of Whiskey@Work, Rob and Mark sit down with Mitch McKeithan from the Alex Johnson Hotel to talk whiskey cycles, allocation games, and why relationships matter more than hype. They dig into how the bourbon
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Whiskey@Work is hosted by Unknown Host. The show is categorised under leisure (hobbies) and has published 288 episodes.
Whiskey@Work has published 288 episodes.
Whiskey@Work regularly covers leisure, hobbies, news. It sits in the leisure category, with a hobbies focus.
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Episodes of Whiskey@Work average 32 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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