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Hosted by wageningenaltpro · 🇺🇸 US · EN · 37 episodes
Established thought leaders with verified media credentials.
The Wageningen Alt. Protein Project strives to build a healthy, sustainable, and just food system by creating a vibrant, robust, and inclusive community for alternative protein research and innovation at Wageningen University and Research.
wageningenaltpro hosts Wageningen Alternative Protein podcast, a business show with 37 episodes published.
𝗪𝗵𝗮𝘁 𝗵𝗮𝗽𝗽𝗲𝗻𝘀 𝘄𝗵𝗲𝗻 𝗮 𝗴𝗹𝗼𝗯𝗮𝗹 𝗹𝗲𝗮𝗱𝗲𝗿 𝗶𝗻 𝗳𝗼𝗼𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗱𝗲𝗰𝗶𝗱𝗲𝘀 𝘁𝗼 𝗯𝗮𝗻 𝘁𝗵𝗲 "𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗺𝗲𝗮𝘁"? In this episode of the Wageningen Alternative Protein Podcast
This episode dives into one of the most exciting frontiers in alternative proteins: 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹𝗹𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗱 𝗱𝗮𝗶𝗿𝘆. We interviewed 𝗦𝘁𝗲𝗳𝗮𝗻 𝘁𝗲𝗻 𝗩𝗼𝗼𝗿𝗱𝗲, PhD candidate at WUR’s Food Quality
Join Melania and Nadin this episode as they discuss with Mathilde Do Chi, a food regulation expert, about how to make regulations work for you, and navigating the complex landscape across all sectors of alternative prote
In this special episode we celebrate 5 years of WAPP by inviting the founders of the group. We discuss the challenges, opportunities and highlights of their time with WAPP, as well as their contributions and where they a
In this episode we dive into cultivated meat for pet food, in this episode we dive into The Bene Meat storyWhy and how cultivated pet food makes senseRegulatory and practical challenges of cultivated meat Clarification o
In this episode we talk with Inez about her journey from studying food technology at Wageningen University to working in industry as a Spice Lab intern at Kalsec. She shares what it’s really like to transition from acade
In this episode we will be hosting Abhi Kumar, Program Associate for the Farm Animal Welfare Group of Open Philanthropy. We will be diving deeper into the questions: How is the trajectory of renewable energies similar to
In this episode of the Wageningen Alternative Protein Project we speak with Lubomir Yotov, CEO of V-label, talking about the newly released C-Label and V-Label. Join us while we discuss the history of the company, the be
This is the third and final episode in our 3-part podcast series exploring Wageningen University’s new Cellular Agriculture curriculum. In this episode, we speak with Dr. Mariana Hase Ueta and Dr. Zoë Robaey, co-organize
This is the second episode in our 3-part podcast series exploring Wageningen University’s new Cellular Agriculture curriculum. In this episode, we speak with Josue Heinrich , module organizer of the “Precision Fermentati
Welcome back to the Wageningen Alternative Protein Podcast! We’re glad you‘re joining us on our first episode of season 4 :) This episode is the first of a 3-episode mini-series, inspired by the three new courses offered
🚀 Part 2 of the New Podcast Episode 🚀 Part 2 of our latest podcast episode on collaboration in the field of alternative proteins is now live! 🌱🔬 In this continuation, Giulia and Hannes from WAPP are once again joined
We’re excited to bring you Part 1 of this two part episode, featuring an insightful discussion on collaboration in the field of alternative proteins. 🌱🔬 Join Giulia and Hannes from WAPP as they chat with pioneers Krist
S3 E6 Hannah Theobald Head of Nutrition at Quorn Foods In this episode, we had Hannah Theobald as a special guest. Our hosts Joëlle Nijsten and Hannes Rehrl had an insightful conversation with the Head of Nutrition at Qu
S3 E5 Techno-economic Analysis with Shan from Cx Bio In this episode we have Shan, Bioeconomics manager at Cx Bio, as a guest, Shan is an alumni of Wageningen University, and also a Co-founder of the Wageningen alternati
S3 E4 Eugene Wang from Sophie's Bionutrients We got the chance to interview Eugene Wang, CEO and founder of Sophie's Bionutrients. With a wide family history in plant-based meat, he founded the worlds first plant-based s
This episode features Stacy Pyett, program manager Proteins for Life at Wageningen University and Research. The discussed topics are: - Protein policy making - Global food systems - Protein summits - Stacy's recent book:
This episode of season three of the Wageningen alternative protein podcast we have Jesse Mesman from Meatable as our guest. Jesse Is an assistant scientist in bioprocessing at Meatable. The discussed topics are: - What a
In the first episode of the third season of the Wageningen alternative protein podcast we have Abigail Thiel as a guest. Abbey is a postdoctoral researcher at Wageningen University and Research. The discussed topics are:
Hello and welcome everyone to the 3rd season of the Wageningen alternative protein podcast This seasons hosts are Joëlle Nijsten, Chris Klomp, Alessia de Chaud, and Hannes Rehrl. Stay tuned for our upcoming episodes wher
Stefan ten Voorde
WUR
1 appearance on this show
Milan Muso
Bene Meat
1 appearance on this show
Abhi Kumar
Open Philanthropy
1 appearance on this show
Lubomir Yotov
V-label
1 appearance on this show
Dr. João Marques Garcia
Wageningen University & Research
1 appearance on this show
Kristin Soave
Kalsex
2 appearances on this show
Kyle Borkovec
Planteneers
2 appearances on this show
Hannah Theobald
Quorn Foods
1 appearance on this show
Shan
Wageningen University
1 appearance on this show
Eugene Wang
Sophie's Bionutrients
1 appearance on this show
Stacy Pyett
Wageningen University and Research
1 appearance on this show
Jesse Mesman
Meatable
1 appearance on this show
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Wageningen Alternative Protein podcast is hosted by wageningenaltpro. The show is categorised under business (non-profit) and has published 37 episodes.
Wageningen Alternative Protein podcast has published 37 episodes.
Wageningen Alternative Protein podcast regularly covers business, non-profit. It sits in the business category, with a non-profit focus.
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