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Hosted by The Northwooods Beer Guy · 🇺🇸 US · EN-US · 177 episodes
Established thought leaders with verified media credentials.
We love craft beer! Each week we will taste a number of beers from around the country and give you our thoughts, not only will we talk about the flavor, but also the artwork and anything else that comes to mind. We will also go on location and visit breweries and try a number of their offerings and give you our thoughts as well. Come sit around the campfire and join in on the fun!
The Northwooods Beer Guy hosts The Northwoods Beer Guy Podcast, a arts show with 177 episodes published.
Beer is our home base, but summer has a way of changing what sounds good after a long, hot day. When Fresh Victor reached out and asked if we’d try their cold-pressed craft cocktail mixers, we said yes, then turned it in
A bourbon barrel aged stout can be pure comfort or pure chaos depending on what ends up in the glass, so we decided to make it simple and taste our way through it. We’re outside, we’ve got a full Dragon’s Milk lineup, an
Two Sam Adams variety packs show up at the same time, and we cannot resist turning it into a full-on taste test. Mike and Jim are back in the studio with Julie, and we line up eight beers from the Boston Beer Company to
Only one house beer on tap at a brewery we drove out to visit, so what do we do? We order it anyway, grab a full guest flight, and turn the whole afternoon into a real-world Wisconsin craft beer tasting with honest score
The quickest way to learn what you actually like is to drink outside your comfort zone, and we prove it with a table full of 3 Sheeps Barrel Society barrel-aged beers. We pour a tight lineup of imperial stouts and an imp
Seven IPAs hit the table and we do not protect anyone’s feelings, especially our own. Mike brings the Northwoods Beer Guy scoring brain, Jim brings the skepticism, Matt brings the blunt honesty, and Kate joins us as a se
A salty lime lager that promises habanero heat. An orange ale that smells like fresh juice. A vanilla porter that stays smooth instead of burnt. Then we crank up the ABV with an imperial stout, a pastry stout that drinks
An IPA episode that starts with skepticism and ends with us genuinely impressed. We line up six different India pale ales and do a true side-by-side IPA tasting, the kind that exposes what labels and marketing blur: some
You don’t need a 9% hazy IPA or a syrupy stout to have a great craft beer night. We grab a lineup of lighter, session-friendly beers and put them through the simplest test that matters: do they taste good, and would we a
7.5% turns into 13.8% faster than you think when we line up Scotch ale and barleywine on the same table. We’re back in the studio with Jim and special backup drinker Toby, because this tasting is stacked with higher ABV
Seven drinks, two guests, and a quiet Northwoods backdrop that makes every pour feel like it’s happening around a campfire. We’re joined by my brother Brian (our resident “mad scientist” brewer) and Larry as we work thro
A blueberry beer that tastes like raspberry. A lager brewed with jalapeno, habanero, and Carolina Reaper that somehow stays drinkable. And a homemade trophy that literally has a breathalyzer attached to it. Mike flies so
Cloudy skies, a long weekend, and a fridge full of “not our usual styles” sets the stage for a Memorial Day ready craft beer tasting that goes from crisp to chaotic. We’re chasing lighter, easy-drinking summer beer that
One convenience store stop turned into a full-on summer drink showdown. I’m Mike, and Suzy is back at the mic with me as we crack open four brand-new Carbliss malt beverages in the big 19.2 oz cans and find out whether “
Six stouts. Zero barrels. One big question: can a stout still hit hard on flavor when you take bourbon, rum, and oak out of the equation? Mike and Jim line up a full flight of non barrel aged stouts, starting with a nitr
They took a festival that ran for decades under one name and hit reset. We head to La Crosse's newly branded Beverages and Bites Fest (formerly Between the Bluffs Beer, Wine and Cheese Fest) with our usual mission: get i
Six Russian Imperial stouts. Double-digit ABV across the board. And one simple question: can a huge, dark beer still feel balanced instead of boozy, bitter, or flat? We put that to the test with a Minneapolis-heavy lineu
Imported beer has a certain promise baked into it: old recipes, proud traditions, maybe a flavor you can’t get at home. Then we grabbed a build-your-own six-pack from the imported shelf and learned a humbling lesson. Wit
Most lagers promise the same thing: crisp, clean, crushable. So we decided to test that promise the only way that matters, by lining up six different craft lagers in one sitting and tasting them side by side. We build ou
Six pilsners should be predictable, right? We thought we were about to drink six cans of the same crisp lager and politely nod our way through it. Instead, we got a full spread of flavors, finishes, and surprises that ma
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The Northwoods Beer Guy Podcast is hosted by The Northwooods Beer Guy. The show is categorised under arts (food) and has published 177 episodes.
The Northwoods Beer Guy Podcast has published 177 episodes.
The Northwoods Beer Guy Podcast regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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Episodes of The Northwoods Beer Guy Podcast average 50 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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