
GY007: A Baker's Yeast That Eats Galactose, with Dr. Judy Fridovich-Keil and Dr. Shauna Rasmussen
In this episode, Ryan sits down with two veterans of the show — Dr. Judy Fridovich-Keil and Dr. Shauna Rasmussen, both of Emory University — to walk through a recent study from their lab in collaboration with a small bio







