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Hosted by Unknown Host · 🇺🇸 US · EN · 24 episodes
Established thought leaders with verified media credentials.
This is the place to connect with the people and ideas shaping the future of the cattle industry.Together with an inspiring lineup of guests, we’ll share stories from the forefront of modern beef production - and show you how technology and data can make all the difference - while staying true to the values that define our industry.Most importantly, we’ll help you figure out how to adopt these practices in a way that works for your operation, whatever it’s size.Join your hosts Jim Johnson, Jessica Sperber and Ian Wheal. www.TheFutureofBeef.com
Unknown Host hosts The Future of Beef Show, a business show with 24 episodes published.
Embryo transfer and IVF have become powerful tools for accelerating genetic progress in cattle—but selecting the right embryos remains one of the biggest challenges in reproductive management. In this episode of The Futu
Embryo transfer and IVF have become powerful tools for accelerating genetic progress in cattle—but selecting the right embryos remains one of the biggest challenges in reproductive management. In this episode of The Futu
Canada and the U.S. are more intertwined in beef than most producers realize—and Ryder Lee is one of the people making sure that relationship works. In this episode of The Future of Beef Show, Ryder joins hosts Jim Johns
Red Angus is gaining ground—and Greg Ruehle is helping lead the charge. In this episode of The Future of Beef Show, Greg joins hosts Jim Johnson, Dr. Jessica Sperber, and Ian Wheal to explore why the Red Angus breed is u
From virtual fences to real-time herd data, ranching is entering a new era—and Andrew Fraser is helping lead the shift. In this episode of The Future of Beef Show, Andrew joins Jim Johnson, Dr. Jessica Sperber, and Ian W
From rumen science to global food systems, innovation in beef production is happening at every level—and Dr. Vaughn Holder is right at the center of it. In this episode of The Future of Beef Show, Vaughn joins Jim Johnso
Sustainability has become one of the biggest conversations shaping the future of agriculture—and few people have a clearer global perspective than Justin Sherrard, our first guest from Australia. In this episode of The F
Record-high calf prices, tighter herds, and strong consumer demand—what’s next for U.S. beef? Patrick Linnell, Director of Market Research at CattleFax, breaks it all down. In this episode of The Future of Beef Show, Pat
Managing grass, cattle, and the land drives more of beef production than ever — and few people know it better than Dr. Jeff Goodwin. In this episode of The Future of Beef Show, Dr. Goodwin breaks down why grazing managem
Managing grass, cattle, and the land drives more of beef production than ever — and few people know it better than Dr. Jeff Goodwin. In this episode of The Future of Beef Show, Dr. Goodwin breaks down why grazing managem
Breed associations have long played a foundational role in the beef industry—but their purpose, value, and responsibilities are rapidly evolving. Few people understand that transformation better than Brett Spader, Presid
Genetic progress is only as valuable as the profitability it creates, and few people understand that connection better than Marty Ropp, founder and executive officer of Allied Genetic Resources. In this episode of The Fu
13. Beef on Dairy with Lorna Marshall Beef-on-dairy is transforming how we think about efficiency, genetics, and profitability in cattle production—and few people have influenced that evolution more than Lorna Marshall,
fd Ranching isn’t just about raising cattle—it’s about telling the story of where beef comes from and why it matters. Few do that better than Tucker Brown of R.A. Brown Ranch in Texas. In this episode of The Future of Be
Ranching isn’t just about raising cattle—it’s about telling the story of where beef comes from and why it matters. Few do that better than Tucker Brown of R.A. Brown Ranch in Texas. In this episode of The Future of Beef
Markets don’t have to be a mystery. Dave Weaber breaks down the numbers—and how producers can use them to stay ahead of the game. In this episode of The Future of Beef Show, we sit down with beef industry analyst Dave We
Welcome to the 10th episode of The Future of Beef Show: Feedyard Health with Dr. Dan Thomson. From the feedlot pen to the packer line, every decision made around cattle health ripples through performance, profitability,
Welcome to the 9th episode of The Future of Beef Show: Academic Innovation with Dr. Jessica Sperber. In a special turn of the mic, this episode spotlights one of our own—Dr. Jessica Sperber, PhD in feedlot nutrition and
Welcome to the 8th episode of The Future of Beef Show: Connected Calf Health with Dr. Taylor Engle. What if the best way to raise healthier, better-performing calves didn’t start with treatments, but with trust—trust in
Welcome to the 7th episode of The Future of Beef Show: Ag Tech Innovation with Ian Wheal. In this deeply personal and practical episode, we flip the mic to interview our own Ian Wheal—co-founder of Breedr and the tech vi
Dr. Cara Wells
EmGenisys
1 appearance on this show
Andrew Fraser
Halter Inc.
1 appearance on this show
Patrick Linnell
CattleFax
1 appearance on this show
Brett Spader
American-International Charolais Association
1 appearance on this show
Marty Ropp
Allied Genetic Resources
1 appearance on this show
Lorna Marshall
Select Sires
1 appearance on this show
Tucker Brown
R.A. Brown Ranch
2 appearances on this show
Dr. Taylor Engle
Four Star Veterinary Services
1 appearance on this show
Ian Wheal
Breedr
1 appearance on this show
Dale Woerner
Texas Tech University
1 appearance on this show
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The Future of Beef Show is hosted by Unknown Host. The show is categorised under business and has published 24 episodes.
The Future of Beef Show has published 24 episodes.
The Future of Beef Show regularly covers business. It sits in the business category.
The Future of Beef Show is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Future of Beef Show hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Future of Beef Show average 63 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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