Hosted by The Fermenters Guild · 🇺🇸 US · EN · 5 episodes
Established thought leaders with verified media credentials.
Bringing bubbles of microbe-related discourse directly to your earholes, Fermenters Guild founder Robin Sherriff hosts conversations with fermenters from across the fizzosphere. We cover topics from food waste to nutrition to book publishing to seasonality, discussing everything which fermentation lands upon (which, like so much wild yeast, is almost limitless).
The Fermenters Guild hosts The Fermenters Guild Podcast, a arts show with 5 episodes published.
Robin is joined this week by Kenji Morimoto , author of Ferment and Instagram content creator extraordinaire behind KenjCooks, to discuss fermentation's connection to cultural preservation and spirituality. Kenji, a four
Show notesIn this episode, Robin spoke to Sean Roy Parker from Fermental Health, who describes himself as a visual artist, writer and landworker, who uses fermentation as a tool and medium. Roy told us about a recent exhibition, M
Show notesThis week, Robin spoke to Rebecca Ghim, co-founder of The Ferm, a vegan, zero-waste Korean fermentary in East London. Her business upcycles overlooked ingredients like cauliflower leaves and broccoli stems from restauran
Show notesThis week, Robin spoke to Kirsten Shockey, author of Fermented Vegetables (now out for 10 years!) and co-founder of The Fermentation School. We covered everything from germ theory to making a living in publishing, and Hi
Show notesRobin is joined this week by James Read, author of Of Cabbages & Kimchi and founder of Kim Kong Kimchi, to discuss the process of writing a book about fermentation, the challenges of research and how to find an audience.
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To pitch The Fermenters Guild Podcast, visit https://fermentersguild.podbean.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
The Fermenters Guild Podcast is hosted by The Fermenters Guild. The show is categorised under arts (food) and has published 5 episodes.
The Fermenters Guild Podcast has published 5 episodes.
The Fermenters Guild Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
The Fermenters Guild Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Fermenters Guild Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Fermenters Guild Podcast average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Fermenters Guild Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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