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Hosted by Unknown Host · 🇺🇸 US · EN-CA · 47 episodes
Established thought leaders with verified media credentials.
Welcome to The Escarpment Labs Podcast— a weekly podcast that brings you deeper into the science and strategy behind exceptional fermentation. Hosted by Sales Coordinator Mark Korczynski and CEO Richard Preiss, each episode explores popular topics from Escarpment’s blog and Knowledge Base with fresh insight, research updates, and brewer-focused tips.Whether you're a homebrewer looking to level up or a professional chasing consistency and flavour precision, this show has something for every fermentation nerd. New episodes every Tuesday!
Unknown Host hosts The Escarpment Labs Podcast, a science show with 47 episodes published.
At Escarpment Labs, we love connecting with beer’s brightest minds to help brewers make better, more impactful beer. In Part 1 of this two-part interview, Richard sits down with Averie Swanson —celebrated brewer, Master
Is decoction mashing a timeless secret to world-class lager brewing, or just an outdated, energy-draining waste of brewhouse time? As lager brewing continues its massive resurgence in craft beer, many brewers hit a wall
What happens when you bring the world's most dedicated fermentation rebels into one room? In this special monologue episode, Richard takes the mic solo to share his recent experience at Carnivale Brettanomyces —the legen
It’s official: wheat beer summer is in full swing, and sales for Hefeweizen, Witbier, and Belgian yeast strains are up a whopping 40% in 2026. But these styles require a masterfully delicate touch. In this episode, Mark
To celebrate the one-year anniversary of The Escarpment Labs Podcast —and to kick off Season 5 —we want to thank our amazing community of over 5,000 listeners who have racked up more than 4,200 consumption hours with us
"Crash cold, crash fast." It’s the standard operating procedure in thousands of cellars—but according to physics and biology, it might be completely wrong. In this episode, Richard is joined by Escarpment co-founder Nate
The draft is over, the rosters are locked, and now it’s time to actually build the business. In Part 2 of our Ultimate Yeast Fantasy Draft, Mark and Richard take their 5-strain yeast lineups from last week and put them t
If you could start a brand new brewery tomorrow with a blank slate, which yeast strains would you stake your business on? Over 90% of breweries in North America operate as small, nimble taproom models. In this environmen
We spend all our time choosing the perfect hops and dialing in our water profile—but are we treating our yeast like an afterthought? A few weeks ago, we did a massive, deep-dive Q&A on yeast nutrition. But after our join
Kettle souring doesn't have to be a gamble. If you’ve ever been haunted by a "mousy" off-flavour or a stuck fermentation, this episode is your roadmap to safety. In this complete guide, Mark and Richard break down the fa
We went to the Craft Brewers Conference in Philly, gave a talk with Dr. Glen Fox, and realized one thing: Brewers have a lot of questions about yeast nutrition. In this episode, Mark and Richard recap their recent CBC se
Ever wonder what happens when Vinnie from Russian River sends you a care package of hops? You brew a side-by-side trial, obviously. In this episode, Richard and Mark are joined by Escarpment’s own Production Manager and
For over a century, brewing has relied on a narrow band of industrial yeast monocultures. But outside the lab, a different story has been quietly unfolding. In this episode of The Escarpment Labs Podcast , we explore the
Specially recorded for the Craft Brewers Conference (April 20-22nd, 2026) , this special episode of The Escarpment Labs Podcast features a conversation with Richard Preiss and John Leingang , Head Brewer of Nine Mile Bre
How do you stay creative without losing control of your process? In this episode of The Escarpment Labs Podcast , we sit down with Steve Finnie and Niko Tonks from Little Thistle Brewing and Double Elbow Beer to explore
This episode drops on April Fools Day—but the lessons are no joke. In this solo episode of The Escarpment Labs Podcast , Richard reflects on a recent trip to England, including presenting at BeerX in Liverpool , visiting
Dry yeast has come a long way—but not all strains (or packs) are created equal. In this solo episode of The Escarpment Labs Podcast , Richard answers some of the most common questions brewers have about dry yeast—what it
You’ve started repitching. You understand cell health. Now it’s time to eliminate the last 5%: troubleshooting and buy in from ownership and finance. In the final episode of our Repitching Series, we move into advanced t
What does it take to brew award-winning hazy IPAs with half the dry hops most breweries use? In this episode of The Escarpment Labs Podcast , we sit down with the Head Brewer of Willibald Farm Distillery & Brewery —and f
What does yeast have in common with Olympic athletes? They don’t just show up and perform. They train. In this episode of The Escarpment Labs Podcast , we sit down with former Escarpment Labs R&D Lead and current Assista
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The Escarpment Labs Podcast is hosted by Unknown Host. The show is categorised under science and has published 47 episodes.
The Escarpment Labs Podcast has published 47 episodes.
The Escarpment Labs Podcast regularly covers science. It sits in the science category.
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