Hosted by Escarpment Labs · 🇺🇸 US · EN-CA · 43 episodes
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Welcome to The Escarpment Labs Podcast— a weekly podcast that brings you deeper into the science and strategy behind exceptional fermentation. Hosted by Sales Coordinator Mark Korczynski and CEO Richard Preiss, each episode explores popular topics from Escarpment’s blog and Knowledge Base with fresh insight, research updates, and brewer-focused tips.Whether you're a homebrewer looking to level up or a professional chasing consistency and flavour precision, this show has something for every fermentation nerd. New episodes every Tuesday!
Escarpment Labs hosts The Escarpment Labs Podcast, a science show with 43 episodes published.
"Crash cold, crash fast." It’s the standard operating procedure in thousands of cellars—but according to physics and biology, it might be completely wrong. In this episode, Richard is joined by Escarpment co-founder Nate
The draft is over, the rosters are locked, and now it’s time to actually build the business. In Part 2 of our Ultimate Yeast Fantasy Draft, Mark and Richard take their 5-strain yeast lineups from last week and put them t
If you could start a brand new brewery tomorrow with a blank slate, which yeast strains would you stake your business on? Over 90% of breweries in North America operate as small, nimble taproom models. In this environmen
We spend all our time choosing the perfect hops and dialing in our water profile—but are we treating our yeast like an afterthought? A few weeks ago, we did a massive, deep-dive Q&A on yeast nutrition. But after our join
Kettle souring doesn't have to be a gamble. If you’ve ever been haunted by a "mousy" off-flavour or a stuck fermentation, this episode is your roadmap to safety. In this complete guide, Mark and Richard break down the fa
We went to the Craft Brewers Conference in Philly, gave a talk with Dr. Glen Fox, and realized one thing: Brewers have a lot of questions about yeast nutrition. In this episode, Mark and Richard recap their recent CBC se
Ever wonder what happens when Vinnie from Russian River sends you a care package of hops? You brew a side-by-side trial, obviously. In this episode, Richard and Mark are joined by Escarpment’s own Production Manager and
For over a century, brewing has relied on a narrow band of industrial yeast monocultures. But outside the lab, a different story has been quietly unfolding. In this episode of The Escarpment Labs Podcast , we explore the
Specially recorded for the Craft Brewers Conference (April 20-22nd, 2026) , this special episode of The Escarpment Labs Podcast features a conversation with Richard Preiss and John Leingang , Head Brewer of Nine Mile Bre
How do you stay creative without losing control of your process? In this episode of The Escarpment Labs Podcast , we sit down with Steve Finnie and Niko Tonks from Little Thistle Brewing and Double Elbow Beer to explore
This episode drops on April Fools Day—but the lessons are no joke. In this solo episode of The Escarpment Labs Podcast , Richard reflects on a recent trip to England, including presenting at BeerX in Liverpool , visiting
Dry yeast has come a long way—but not all strains (or packs) are created equal. In this solo episode of The Escarpment Labs Podcast , Richard answers some of the most common questions brewers have about dry yeast—what it
You’ve started repitching. You understand cell health. Now it’s time to eliminate the last 5%: troubleshooting and buy in from ownership and finance. In the final episode of our Repitching Series, we move into advanced t
What does it take to brew award-winning hazy IPAs with half the dry hops most breweries use? In this episode of The Escarpment Labs Podcast , we sit down with the Head Brewer of Willibald Farm Distillery & Brewery —and f
What does yeast have in common with Olympic athletes? They don’t just show up and perform. They train. In this episode of The Escarpment Labs Podcast , we sit down with former Escarpment Labs R&D Lead and current Assista
You’ve started repitching. Now let’s make it consistent. In Part 2 of our Repitching Series , we move beyond the basics and introduce the core science behind repeatable, high-quality repitching: The Healthy Fermentation
Hop creep has gone from an academic curiosity to a real, costly problem for brewers — but what’s actually happening inside the tank? In this episode of The Escarpment Labs Podcast , we sit down with Jessica Young , PhD c
As brewers look to cut costs and improve consistency, yeast repitching is one of the highest-ROI process upgrades you can make. In this beginner-focused episode of The Escarpment Labs Podcast , Mark and Richard break dow
What should a brewer do when seltzers keep going sideways—or when they just want a reliable, no-drama house ale? In this episode of The Escarpment Labs Podcast , Mark and Richard cut through the noise to talk about the p
What should every brewer’s Brew Year’s Resolution be for 2026? In this episode of The Escarpment Labs Podcast , Mark and Richard talk about what really moves the needle in fermentation: process refinement over novelty .
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The Escarpment Labs Podcast is hosted by Escarpment Labs. The show is categorised under science and has published 43 episodes.
The Escarpment Labs Podcast has published 43 episodes.
The Escarpment Labs Podcast regularly covers science. It sits in the science category.
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