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Hosted by Unknown Host · 🇺🇸 US · EN · 105 episodes
Established thought leaders with verified media credentials.
Leisure beer reviews and fun conversation with occasional interviews with brewers.
Unknown Host hosts The Ales and Tales Podcast, a arts show with 105 episodes published.
In Episode 106 of The Ales & Tales Podcast , we’re cracking open Destihl Brewery’s Moonjumper Milk Stout from Normal, Illinois. It looks delicious—but is this creamy, dark stout actually worth jumping over the moon for ?
In a direct episodic challenge for longest name for a beer, here comes Singin’ River Brewing with Tiger Chainsaw Arms Abbey Tripel-American. There’s a lot going on with this Belgian Style India Pale Ale coming from Flore
We’re bringing you a double review episode with two beers from South Haven, Michigan. Three Blondes Brewing’s Wake & Lake Lager and the winner of longest name for a beer ever: Just Took a DNA Test Turns Out I’m 100% That
Part 2 of our On-Location recording and review at Marble Fox Brewing in Downtown Nashville. We go through a flight of options and flavors offered. Might there be some options you would like? Listen in to find out. Let us
Just in time for your Memorial Day Weekend listening and drinking pleasure….Part one of our On-Location recording and review at Marble Fox Brewing in Downtown Nashville. This one starts swinging hard with a nice and high
This episode is dangling out there to lure you in. A fishing branded beer by Northwoods brewery, “Glass” a DDH IPA. Apparently, we are easily swayed…just the grippy, sandpaper-like can won us over. But what about the bee
If you’ve been a listener for a while, you’ll know about XUL Brewing and their MixTape beer. And this one gives us a chance to try their new releases all together. Fruit and peanut butter everywhere! Blueberry, Blackberr
Deep talk about beer AND professionalism/appearance on this episode. Flying Machine Brewery out of Wilmington, NC brings us the hazy goodness with Moments In Between Hazy IPA. Let us know if you’ve tried it and what you
At 8.5% ABV, a few of these might actually have you seeing pink elephants. Delirium Tremens Belgian Ale, comes swinging smoothly in. Could it be the perfect upgrade to a Waffle House meal? Let us know if you’ve tried it
Who doesn’t like a crustless PB&J? Nashville’s Marble Fox brings us an adventurous ale. As Carlee calls it, “A mood ring drink.” It keeps changing. Do you get more peanut butter…or do you get more Jelly? Let us know if y
Our second Sierra Nevada non-alcoholic drink in the Dry January block. Can they come back from our last review? That was rough! Lemon and pine, and more focused on the actual flavors of a solid IPA, it surprised us. Let
Sierra Nevada’s Hop Splash Sparkling Hop Water, a non-alcoholic drink for those of you interested in the Dry January joys of trying weird stuff. Lots of funny discussion about dumb decisions…might this drink be one of th
Crazy Gnome Brewing’s Amaretto Amarillo Armadillo Non-Alcoholic Nut Brown Ale. A mouthful of a name. Our first of the non-alcoholic beers for Dry January….a personal struggle for me…Is it still beer?! Let us know if you’
Part of Yazoo Brewing’s “Embrace the Funk” series: Cranberry and cinnamon Deux Rouge, a Flanders Red ale with wild yeast aged in Merlot barrels from around 2015. Then closet-aged by Ben, and brought from his collection.
Whoa Bear!, an IPA collaboration from Fonta Flora and Trophy Brewing makes us ask the question…does a bear like beer? Well, yes, it turns out. Listen in to see how, and to find out if this beer for you. Let us know if yo
Pumpkin. Ah, the season of pumpkin flavored everything. Today we try Market Garden Brewery’s Franklin Castle Pumpkin Spice Ale. A Double IPA to be specific. This one split the group. Listen in to see if it’s for you, and
Tis the season for Oktoberfest Beer! Festbier brewed by an authentically difficult to say German name (Störtebeker Brauspezialitaten, and Sierra Nevada, here for your Autumnal enjoyment. Also…some learnins about NC brewi
Well this is very different! Makgeolli or “Sool” is a Korean Rice Brew. This one, flavored with coffee, brings sweet, milky smooth alcohol to the party. It’s drastically different than what we expected. You’ll get some i
From Asheville NC brewery Burial Beer, we have “Sturdy.” One of the simplest named beers from Burial (if you are familiar with their different offerings, you understand). Confusing imagery, and unique flavor profiles abo
From local Nashville Brewers, Barrique Brewing and Blending, the Barrique Northumberland English Style Summer Ale comes swinging in for the end of Summer. Interesting fruit notes, clean, crisp, and yet slightly tart. Lis
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The Ales and Tales Podcast is hosted by Unknown Host. The show is categorised under Arts (food) and has published 105 episodes.
The Ales and Tales Podcast has published 105 episodes.
The Ales and Tales Podcast regularly covers Arts, Food, Education. It sits in the Arts category, with a food focus.
The Ales and Tales Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Ales and Tales Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Ales and Tales Podcast average 50 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Ales and Tales Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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