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Hosted by Mollie Reese · 🇺🇸 US · EN-US · 138 episodes
Established thought leaders with verified media credentials.
Stay In Good Company is a podcast series sharing the stories of families behind independently owned and operated stays and experiences across the world. From the history of the places to the personal visions for the businesses. From the variety of experiences offered to the attention to details that make each stay truly unique. Stay In Good Company captures the fond memories and traditions, past advice and future excitement of these places. Introducing a global audience of mindful slow travelers to the welcoming hospitality of family raised and run homestays.
Mollie Reese hosts Stay In Good Company, a society show with 138 episodes published.
“There's a strong interest in promoting the Sicilian excellencies, which are of course connected to food and wine, but also the natural beauties that we can offer. So, even though Mount Etna is visible from everywhere, r
“We should be an experience for guests to experiment with Portuguese products, Portuguese brands, and this means the coffee, the toilet paper, the wines, the amenities. This creates a kind of conversation and it's also s
“ I think that if travelers choose well where they go, they will always find rooted experiences and really personal experiences, because most of the wine world is like that. Wine is all about people, family, and stories.
“Right now, I still use the same methods, the type of grapes, as my great-grandparents. The only thing that has changed is that now I am responsible for the Aceto Balsamico and my father has always trusted me to carry on
“Because the truth is, there's a lot of magical hotels out there. But what makes something truly unique is the location in which it is, because our hotels aren't buildings that were built. They are beautiful essences, th
"Of course we're gonna have a menu that's constantly changing, we're following nature. And your ingredients when they're at their peak, your dish is gonna be at its peak. So why put something on a menu that maybe is out
“They make their own wine or olive oil. They have fruit trees. They are so willing to share, to make you taste, to invite you for lunch and dinner, to teach you something. It's a very generous, open approach that was ver
“Everything got quiet and all that noise went away. And I remember being like, ‘Hang on to this, Anna, because you're so clear in this is what the plan is. Don't let the world's noise steal that from you.’ So it's been t
“The idea behind Arctic Bath was born at Treehotel. And I think this is also an important part of the story. How new crazy things inspire other crazy people to do crazy things that nobody says is possible. We are not com
“ Beaumier is a story that began truly 10 years ago if we go back to the beginning of the portfolio. But this story of implementing soulful luxury properties and beautiful environments, really rooted in the local culture
“Generally you have to choose one and drive to the other. You have to choose either a rural setting or an area that has all these services with it—you walk to the schools, the hospitality, the shops, the medical services
“ It has to mean something to you in order for it to mean something to anybody else. And that's all we're dealing with really. We're giving people the most authentic version of what we see as hospitality that we can give
“ So what I really want from Fowlescombe is actually that you come away feeling like you've stayed with a friend—if that friend was an amazing cook, had really beautiful guest rooms, and was a fantastic host—who'd looked
“ I feel like Berlin is a city where anything is possible, while never quite achieving polished glamor. And that's its charm. There is no steep hierarchy to enter the art scene, or any scene to be honest. And that is wha
“ For many of our guests, they normally say, ‘It's not just a stay, it's a memory in the making.’ It’s a place where time slows down and where the ordinary, what do you say, becomes something truly extraordinary.” We’re
“If I go to the good Hopi Indian quote, ‘We don't inherit the earth from our ancestors, we borrow it from our children.’ I sit in reflection of that and I hope the future generations will lead with heart and they'll be g
"There were four things that I thought were really important. The first one was to be humble and confident. Number two, be open-minded, but have a point of view. The third point was to know there is no substitute to work
“It also gave birth to our hospitality program, which was another way to bridge the gap between urban and rural communities so that we could create a conversation around ranching and really a whole community on the ranch
“You learn firsthand from us about our history, about our traditions, about why things are done in a certain way. Where we go as locals, which restaurants we go to, what we eat, what we do in our spare time. It's the art
“I like to say sometimes we are an analog experience. Everybody today is talking about digitalization, which is indeed important. But the digital means can never, ever replace the human connection between two people. We
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Stay In Good Company is hosted by Mollie Reese. The show is categorised under society (culture) and has published 138 episodes.
Stay In Good Company has published 138 episodes.
Stay In Good Company regularly covers society, culture, places. It sits in the society category, with a culture focus.
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Stay In Good Company hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Stay In Good Company average 44 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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