
Mental Health in Hospitality
Today we are joined by Meg and Sarah to talk about mental health in the hospitality industry. We discuss our daily interactions with the general public, as well as the long term effects of working in such an exposed, cus

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Hosted by Unknown Host · 🇺🇸 US · EN · 5 episodes
Established thought leaders with verified media credentials.
The Drinks and Hospitality Podcast - let's get behind the bar! Proudly Sponsored by Distillers Direct: https://www.distillersdirect.com/ This podcast is brought to you by hospitality professionals Mike and Tim, discussing all things hospitality. Diving into the history of famous drinks and drinkers, discussing current affairs and politics with various guests, sharing our Stories of Service, and adding pet-hates to our forever-banned "86-List". We also feature our anonymous confessions segment: Bar-Stool Confessions, bringing your naughty stories to light, whilst guaranteeing your anonymity. In this podcast, we talk about hospitality as a career and life-style choice, rather than just a part time job. So join in, adapt the speed to cater to your attention span (ADHDers, whack it on 1.5x!), chuckle along, and ping us in your thoughts, confessions, and other inputs via our email address, hey@pitppodcast.co.uk. By Tim Garratt of SOAK Cocktail Co. and Michael Arrowsmith of the Benjamin Pimlico Pub Company.
Unknown Host hosts Proof in the Pour, a business show with 5 episodes published.

Today we are joined by Meg and Sarah to talk about mental health in the hospitality industry. We discuss our daily interactions with the general public, as well as the long term effects of working in such an exposed, cus

Today we are joined by Meg and Sarah to talk about mental health in the hospitality industry. We discuss our daily interactions with the general public, as well as the long term effects of working in such an exposed, cus

Today we are joined by Nick Robinson from Kilo Wines and Kilo Wine Bar, to discuss Wine, Hemmingway, and romance and relationships in the hopsitality industry, as well as sharing some funny anecdotes from our lives and e

Today we are joined by Phil Maunder, co-owner of the Benjamin Pimlico Pub Comapny, to discuss the evolution of pubs through the years, what's changed, pubs then and now, the smoking ban, and also discuss how and why VAT

Welcome to Proof in the Pour. This episode celebrates Tim's bar, SOAK Cocktail Co, turning 3, as we talk about the town vs the city, and add more to our 86 List. Made by hospitality workers, for... everyone! But especial

Welcome to Proof in the Pour. The first episode we've done that's suitable enough to be heard by members of the public. Made by hospitality workers, for... everyone! But especially people who've ever been in a pub, bar,
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Proof in the Pour is hosted by Unknown Host. The show is categorised under Business and has published 5 episodes.
Proof in the Pour has published 5 episodes.
Proof in the Pour regularly covers Business. It sits in the Business category.
Proof in the Pour is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Proof in the Pour hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Proof in the Pour average 49 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Proof in the Pour's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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