
Wine Not!
Today we are joined by Nick Robinson from Kilo Wines and Kilo Wine Bar, to discuss Wine, Hemmingway, and romance and relationships in the hopsitality industry, as well as sharing some funny anecdotes from our lives and e
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The Drinks and Hospitality Podcast - let's get behind the bar! Proudly Sponsored by Distillers Direct: https://www.distillersdirect.com/ This podcast is brought to you by hospitality professionals Mike and Tim, discussing all things hospitality. Diving into the history of famous drinks and drinkers, discussing current affairs and politics with various guests, sharing our Stories of Service, and adding pet-hates to our forever-banned "86-List". We also feature our anonymous confessions segment: Bar-Stool Confessions, bringing your naughty stories to light, whilst guaranteeing your anonymity. In this podcast, we talk about hospitality as a career and life-style choice, rather than just a part time job. So join in, adapt the speed to cater to your attention span (ADHDers, whack it on 1.5x!), chuckle along, and ping us in your thoughts, confessions, and other inputs via our email address, hey@pitppodcast.co.uk. By Tim Garratt of SOAK Cocktail Co. and Michael Arrowsmith of the Benjamin Pimlico Pub Company.
Unknown Host hosts Proof in the Pour.

Today we are joined by Nick Robinson from Kilo Wines and Kilo Wine Bar, to discuss Wine, Hemmingway, and romance and relationships in the hopsitality industry, as well as sharing some funny anecdotes from our lives and e
Show notes
Today we are joined by Phil Maunder, co-owner of the Benjamin Pimlico Pub Comapny, to discuss the evolution of pubs through the years, what's changed, pubs then and now, the smoking ban, and also discuss how and why VAT
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Welcome to Proof in the Pour. This episode celebrates Tim's bar, SOAK Cocktail Co, turning 3, as we talk about the town vs the city, and add more to our 86 List. Made by hospitality workers, for... everyone! But especial
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Welcome to Proof in the Pour. The first episode we've done that's suitable enough to be heard by members of the public. Made by hospitality workers, for... everyone! But especially people who've ever been in a pub, bar,
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