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Hosted by Brownble · 🇺🇸 US · EN · 55 episodes
Established thought leaders with verified media credentials.
How to start, continue and enjoy eating vegan or plant based for your Health, the Animals and the Planet.
Brownble hosts More Plants: A Vegan Podcast by Brownble, a education show with 55 episodes published.
In this episode, I share a personal story about my food obsessed Brazilian grandfather, his time in Germany, and the strong imprint German food and culture left on our family. You’ll hear about: p]:pt-0 [&>p]:mb-2 [&>p]:
In this episode of More Plants, we’re diving into chilled soups for summer — inspired by the classic cold soups of Spain. You’ll hear about the history and origins of gazpacho, salmorejo, and ajo blanco, including how Sp
What can a lemon tree teach us about food, memory, and cooking? In today's episode of More Plants, we explore some of my childhood memories of harvesting citrus from our backyard trees in Venezuela and we'll discover why
( To find a list of the organizations you can donate to and find out ways to help Venezuela after the earthquakes, click here ) This week’s episode is a personal and emotional departure from our usual format. After
In today's episode we'll be talking all about cheese. From its origins over 8,000 years ago in Mesopotamia to how cheese evolved across cultures and climates. I share a scene from my childhood that has never left me and
As you probably learned if you listened to part 1 of our celebration of rice, It's one of the most important ingredients in plant-based cooking and food culture worldwide. It feeds billions, it travels continents, it car
I grew up thinking I knew exactly what my favorite dessert was. Strawberry tarts. Always. Every Sunday, my grandpa would come over for tea… and every Sunday he’d say he was bringing “my favorites.” And every single time,
I grew up thinking I knew exactly what my favorite dessert was. Strawberry tarts. Always. Every Sunday, my grandpa would come over for tea… and every Sunday he’d say he was bringing “my favorites.” And every single time,
In this episode of the More Plants podcast, we explore the magic of green leafy vegetables and how they can transform your plant‑based cooking. You’ll learn: Why spring greens are celebrated around the world Th
In this episode of the More Plants podcast, we explore the magic of green leafy vegetables and how they can transform your plant‑based cooking. You’ll learn: Why spring greens are celebrated around the world Th
In this episode, we explore the reality that many people experience on a plant-based or vegan journey: imperfection. From cravings and convenience to social situations, family dynamics, and emotional ties to food, living
In this episode, we explore the reality that many people experience on a plant-based or vegan journey: imperfection. From cravings and convenience to social situations, family dynamics, and emotional ties to food, living
Mangoes are one of the most beloved tropical fruits on Earth. They're sweet, fragrant, versatile, and rich in history. In this episode of More Plants, we explore the story of mangoes from their origins in South Asia to t
Mangoes are one of the most beloved tropical fruits on Earth. They're sweet, fragrant, versatile, and rich in history. In this episode of More Plants, we explore the story of mangoes from their origins in South Asia to t
Rice is more than a grain — it’s a story, part of so many traditions around the world, and a foundation for plant-based. From ancient cultivation to modern kitchens, rice has shaped cuisines and inspired countless dishes
Rice is more than a grain — it’s a story, part of so many traditions around the world, and a foundation for plant-based. From ancient cultivation to modern kitchens, rice has shaped cuisines and inspired countless dishes
What is umami, and why is it the secret to delicious plant-based cooking? In this episode of More Plants, we explore how umami — often called the fifth taste — creates depth and satisfaction in vegan meals. Learn how pla
What is umami, and why is it the secret to delicious plant-based cooking? In this episode of More Plants, we explore how umami — often called the fifth taste — creates depth and satisfaction in vegan meals. Learn how pla
The wait is finally over my friends! A new season of the More Plants podcast is coming next week—and this one is all about the joy of food, the joy of cooking, and the food stories that can get us back in the kitchen mak
The wait is finally over my friends! A new season of the More Plants podcast is coming next week—and this one is all about the joy of food, the joy of cooking, and the food stories that can get us back in the kitchen mak
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More Plants: A Vegan Podcast by Brownble is hosted by Brownble. The show is categorised under education (self improvement) and has published 55 episodes.
More Plants: A Vegan Podcast by Brownble has published 55 episodes.
More Plants: A Vegan Podcast by Brownble regularly covers education, self improvement, health. It sits in the education category, with a self improvement focus.
More Plants: A Vegan Podcast by Brownble is accessible for guests with genuine education expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
More Plants: A Vegan Podcast by Brownble hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of More Plants: A Vegan Podcast by Brownble average 20 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates More Plants: A Vegan Podcast by Brownble's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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