Hosted by Pam and James · 🇺🇸 US · EN · 42 episodes
Established thought leaders with verified media credentials.
A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
Pam and James hosts Inside the Bunghole...A Journey through Wine, a arts show with 42 episodes published.
Send us Fan Mail In this episode of Inside the Bunghole, the hosts welcome Remi Cohen, CEO of Domaine Carneros, for a lively conversation about sparkling wine, leadership, and the evolving California wine industry. Remi
Send us Fan Mail In this lively episode of Inside the Bunghole, the crew welcomes Natalie Bath of Rudd Estate, a Napa Valley native who traded LSAT prep for harvest season and never looked back. Natalie shares her unconv
Send us Fan Mail On this episode of Inside the Bunghole, we welcomed Scott Lindstrom-Dake of Thumbprint Cellars , a Sonoma County winemaker whose background in art deeply informs every bottle he creates. Scott shared his
Send us Fan Mail In this episode, Pam, James and German kick things off by introducing the concept of private label wines—what they are, how they’re made, and why they’ve become such an appealing option for restaurants,
Send us Fan Mail Hosts Pam, James and German are joined by wine expert Katie Finn, who explains the origins of Beaujolais Nouveau as a post-harvest celebration among French winemakers. The discussion covers how the wine
Send us Fan Mail Buzzed Buddy joined us on Inside the Bunghole through its creator, Jay Nixon. Jay broke down the science behind Buzzed Buddy in a way that was approachable, candid, and refreshingly free of hype. He expl
Send us Fan Mail This week on Inside the Bunghole, Lance and James chat with Napa legend and resident grape whisperer Peter Heitz , the winemaker at Turnbull Wine Cellars. Heitz isn’t just any guy with a corkscrew — he’s
Send us Fan Mail In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone , a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the coun
Send us Fan Mail In this episode of Inside the Bunghole, the team welcomes winemaker Brian Marquez from Weins Cellars , a legacy winery located in Temecula, California. Brian shares the story of Weins' 20+ year journey,
Send us Fan Mail In this rich and candid episode of Inside the Bunghole, the hosts sit down with Rajiv, founder and producer of Kubani Wines , a boutique winery nestled near downtown Napa. Rajiv shares how an unexpected
Send us Fan Mail 🍇 From Croatia to California: A Winemaking Legacy In this heartfelt episode, Ivo Jeramaz of Grgich Hills shares the remarkable story of his uncle, Miljenko “Mike” Grgich—a Croatian immigrant whose 1973
Send us Fan Mail 🌲 Wine on the Edge: Domaine Anderson’s Cool-Climate Vision Darrin Low, winemaker at Domaine Anderson, shares the story of crafting exceptional Chardonnay and Pinot Noir from California’s northernmost wi
Send us Fan Mail A Legacy Rooted in Wine and Family The episode kicks off with lighthearted banter and a warm welcome to the first Inside the Bunghole episode of 2025, featuring Michael Keenan of Keenan Wines in Napa Val
Send us Fan Mail Welcome to Season 5! Who would have thunk?! We start this season off with a bang as we are interviewing Angela Mondavi...not only an accomplished 4th generation wine maker, from an iconic family in Ameri
Send us Fan Mail James and Pam had an amazing time at the 2024 Palm Springs Food and Wine Festival, put on by Hocker Productions. Join them as they look back on the interviews with some great wine families, wine experts
Send us Fan Mail Have you ever thought about a career where drinking wine was actually a necessary part of your job description? Well, look no further! Scott Halterlein, who is a wine rep for Breakthru Beverage Group, on
Send us Fan Mail The tasting room of Auteur wines is exquisitely unique...a beautiful, quaint bungalow purchased from the 1915 Sears and Roebuck catalog and restored at its current location in the heart of downtown Sonom
Send us Fan Mail On our recent road trip to Sonoma, we had an enchanting visit to Three Sticks tasting home, the 1842 Vallejo Casteñada Adobe in downtown Sonoma. We were equally captivated by the charm and history of the
Send us Fan Mail Meet Matthew Villard, the passionate owner and winemaker behind MCV. He is on a mission to create a name for Petite Sirah wines, and doing a great job at it! His love for wine blossomed around the family
Send us Fan Mail At some point, serious wine lovers will have the same thought..."What if I quit my job and start a winery"? Some will dwell on it for years, some for only a few seconds, and then there are those like Mic
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Inside the Bunghole...A Journey through Wine is hosted by Pam and James. The show is categorised under arts (food) and has published 42 episodes.
Inside the Bunghole...A Journey through Wine has published 42 episodes.
Inside the Bunghole...A Journey through Wine regularly covers arts, food, society. It sits in the arts category, with a food focus.
Inside the Bunghole...A Journey through Wine is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Inside the Bunghole...A Journey through Wine hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Inside the Bunghole...A Journey through Wine average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Inside the Bunghole...A Journey through Wine's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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