Hosted by All About Beer · 🇺🇸 US · EN · 355 episodes
Established thought leaders with verified media credentials.
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
All About Beer hosts Drink Beer, Think Beer With John Holl, a arts show with 355 episodes published.
How are breweries making decisions based on data? Brewing is still very hands on and it’s also artistic and creative, but there are benefits to using tech to help the process and get insight into how to run things effici
Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here
Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd Di
A panel conversation recorded during Notch Brewing’s Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? G
As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutB
During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the Funk. It’s a conver
Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in volume by people who n
There was a time when "adjunct" meant "cheap beer." One of America's largest breweries even paid millions of dollars to run television commercials during the Super Bowl accusing another of America's largest breweries of
From side pull to beer engine, the perfect pour makes all the difference to how you enjoy a beer. The pub isn't just the place you drink the beer. Great pubs know that pouring a perfect pint is the final step in the beer
Let’s talk about hop sensory. Last week the craft brewers conference was held in Philadelphia and brewers from around the world worked to better understand processes, ingredients, and recipe development. One thing brewer
This week it’s a look at the Garden State. New Jersey isn’t usually on the top of lists when it comes to craft beer, but Brie Devlin, the executive director of the state’s brewing guild, is looking to change that through
This week, it’s a conversation with Dan Kleban, a co-founder of Maine Beer Co. where we talk about the intersection of owning a small business, brewing, and politics. Visit AllAboutBeer.com for more podcasts, to read ori
This week, it’s a conversation with Todd Malloy and Robin Reed of the Glenwood Canyon Brewpub in Colorado. It’s celebrating 30 years, and in the previous two years has taken gold for festbier at the Great American Beer F
Welcome to This Week in Rauchbier for April 1, 2026. Our Rauchbier spotlight is on the Pacific Northwest where eight breweries have come together to release Smoke Break , a collaborative Rauch Märzen built around a simpl
Two for one on this episode as John Holl talks with a duo of Colorado brewers who teamed up to create something special for the upcoming Collaboration Beer Festival happening in the Rocky Mountain state next month. What
Let's keep St. Patrick's Day rolling. This week it's a conversation Guinness Brewery Ambassador Colm O’Connor. Host: John Holl Guest: Colm O’Connor Sponsors: All About Beer Tags: Guinness, Stout, New York Photo: by Andy
The city of Philadelphia is a great beer town. It’s also a great food town and a place to get a dose of history, while living your best life. This week on the podcast it’s a conversation with Andrew Rubenstein of Sacred
This week it’s a conversation with Ken Correll of Human Robot, the Philadelphia based brewing company that specializes in lagers. We’re talking about how to build a hospitality program, the importance of festivals, being
Let’s go to the movies. It’s a conversation with Josh Miller, of Flix Brewhouse , a chain of breweries and movie theaters that brings pints to the silver screen experience. For more Drink Beer, Think Beer check out All A
The nature of lagers is changing and there are brewers leading the charge. Niko Tonks of Double Elbow Brewing is here to talk about brewing European lagers with only American ingredients. It’s a fascinating look at the e
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Drink Beer, Think Beer With John Holl is hosted by All About Beer. The show is categorised under arts (food) and has published 355 episodes.
Drink Beer, Think Beer With John Holl has published 355 episodes.
Drink Beer, Think Beer With John Holl regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Drink Beer, Think Beer With John Holl hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Drink Beer, Think Beer With John Holl average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Drink Beer, Think Beer With John Holl's guest bar at 87/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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