Hosted by Rabbi Mayer Freedman · 🇺🇸 US · EN · 142 episodes
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Doing Jewish Daily is a 10-15 minute daily podcast discussing how to practically live a Jewish life. It is based upon the book, Kitzur Shulchan Aruch, written by Rabbi Shlomo Gantzfreid in the late 1800s. We will complete the entire book over the course of one year.
Rabbi Mayer Freedman hosts Doing Jewish Daily, a religion show with 142 episodes published.
Shevat 1 - Rosh Chodesh: Cooked or Fried Dough Cooked or Fried Bread Proper Blessing on Mixture of Dough Products and Liquid Food Made From Bread Crumbs Predominance of Grain Products in Mixtures
Teves 29: Laws of Pas Habah BeKisnin Food Made from a Batter Fried Food Heads up: This is a very complicated topic, but a super relevant one.
Teves 28: Peels and Seeds If an Non-Jew Added Water Wine Vinegar Whiskey Tartar Indirect Contact Shipping Wine Producing Kosher Wine Utensils Used for Short-term Storage Utensils Glass Utensils Residual Moisture Hot Wine
Teves 27: Cutting an Infested Food Worms in Fish or Cheese The Need for Vigilance Asking a Rabbi Wine Touched by a Non-Jew Nowadays Therapeutic Wine Bath Cooked Wine Wine Mixed Into a Food Diluted Wine and Raisin Wine Va
Teves 26: Pot-coverings Bugs in Water or Vinegar Fruit Infestation When Infestation Occurs
Teves 25: Food Left in the Hands of an Non-Jew Cooking in the Presence of an Non-Jew Leaving Utensils With Non-Jews Situations of Tereifah Dairy or Meaty Bread Castrated Chicken Fattened Geese
Teves 24: Blood in Milk Meat and Dairy: the Prohibition Keeping Meat and Dairy Apart Separate Utensils Waiting Between Meat and Dairy Sharp Foods Milk Substitutes Changing the Use of a Utensil Food Left in the Hands of a
Teves 23: Reciting Zimun During a Meal Large Feasts Joining Two Groups Together Zimun Response for One Who Did Not Eat One Group, Different Foods Women, Minors Who May Be Joined to a Zimun Bloodspots in Eggs The Blood of
Teves 22: Drinking the Cup Joining a Group at the End of the Meal Separating a Group of Three or More Zimun With Ten Forming a Group of Ten How a Group Is Joined When Some of the Group Recited Birchas HaMazon
Teves 21: Pouring the Cup The Condition of the Cup Taking and Holding the Cup The Leader The Zimun Blessing Reciting the Birchas HaMazon With a Zimun Drinking the Cup
Teves 20: Compensatory Blessing Additions for Chanukah & Purim A Meal That Lasts Into the Night When Eating With an Idolater 3 Men Doing a Zimun Upon a Cup of Wine Pouring the Cup
Teves 19: Obligation for a Kezayis Position While Reciting Birchas HaMazon Amen After HaRachaman Waiting or Leaving Before Birchas HaMazon Laws of Shabbos and Festival Additions One Who Is in Doubt Compensatory Blessing
Teves 18: Baked Goods Coffee After the Meal Procedure for Post-Meal Handwashing Leaving Bread on the Table Removing the Knives
Teves 17: Leaving During a Meal Interruptions During a Meal Ending the Meal Food That Is Considered "Part of the Meal" Beverages; Wine; Liquor Fruits
Teves 16: Two People Eating Together Respect for Food Modesty in Drinking Staring at One Who Is Eating Giving Food to the Server Women Drinking Proper Behavior for a Guest Leaving During a Meal
Teves 15: Order of Precedence of Breads Feeding Animals First Proper Manners in Eating and Drinking Severe Attitude Speaking and Torah During a Meal
Teves 14: The Blessing Interruption After Washing Hands Cutting the Bread Reciting the Blessing Salt Distributing the Bread
Teves 13: When Water Is Not Available Using the Bathroom Before a Meal One Who Must Wash His Hands During the Meal Food Dipped in Liquid Which Liquids Are Included
Teves 11
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Doing Jewish Daily is hosted by Rabbi Mayer Freedman. The show is categorised under religion (spirituality) and has published 142 episodes.
Doing Jewish Daily has published 142 episodes.
Doing Jewish Daily regularly covers religion, spirituality, judaism. It sits in the religion category, with a spirituality focus.
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Episodes of Doing Jewish Daily average 11 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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