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Hosted by American Wine Rebel · 🇺🇸 US · EN · 18 episodes
Established thought leaders with verified media credentials.
The American Wine Rebel Show is here to spill America’s juiciest wine secrets... history, hidden gems, and bottles that don’t play by the rules. Each week we’ll dive into the people, places, and history of American wine and uncover American wine’s best-kept secrets. Along the way, we’ll taste bottles that connect past to present and spotlight independent American wineries you won’t find on the mass-production grocery store shelves.Pour yourself a glass of something good and join Meg Siobhan, the AWR host, on this journey of American wine. Cheers!
American Wine Rebel hosts American Wine Rebel Show, a society show with 18 episodes published.
Most people think of Cabernet Sauvignon when they want a bold red wine. But there’s another grape that has higher tannin, and almost no one is talking about it. In this video, we’re breaking down Tannat: where it comes f
You’ve probably never heard of Pinot Meunier… but if you’ve ever had Champagne, you’ve definitely tasted it. Pinot Meunier is one of the three main grapes used in Champagne, alongside Chardonnay and Pinot Noir, yet it ra
Coffee in the morning. Wine at night. But what about espresso-infused wine? Today I’m trying a Vidal Blanc ice wine that’s been infused with espresso beans, and it raises a bigger question: how far can winemakers push th
Napa Valley Cabernet Sauvignon is one of the most recognizable, and most expensive, wines in America. But why? Lets talk about what’s actually driving the price of Napa Cab: limited vineyard land in a valley just 30 mile
Petite Sirah isn’t Syrah, and it might be one of the most misunderstood grapes in California. Today we're opening a bottle of Petite Sirah from Parducci Wine Cellars and breaking down what this bold, inky grape actually
Rosé and orange wine often look similar in the glass, but the taste completely different. In this video, we'll discuss the history, winemaking, and taste difference between Rosé and Orange wine. We’ll talk about skin con
Wine without grapes? It’s not a trend, it’s history. Today we're exploring fruit wine (wine made from fruit other than grapes) and why it existed long before modern day winemaking. From ancient fermentation to modern Ame
Champagne can only come from Champagne France, right? Well, yes... and also no. In this episode, we’re digging into the real history of American Champagne and sparkling wine. From how Champagne was invented in France, to
Apple wine? Apple cider? Apple & grape co-ferments? Let’s clear this up. In today’s episode, we dig into the line between cider and wine, and how American producers have been experimenting with fruit & grape co-ferments
Hudson Valley New York isn't one of America's most known wine regions, but it has one major claim to fame: it’s home to America’s oldest continually operating winery, a piece of early U.S. wine history that predates most
What is Gamay, really? In today’s episode, we’re taking Gamay far beyond Beaujolais and diving into it's diversity of styles: Beaujolais Nouveau, oak-aged Oregon Gamay, and even Gamay made as a white wine. If you’ve only
Most people think they know what Malbec tastes like: dark, jammy, plush, perfect with steak. But what if that’s only one version of the story? In this episode of American Wine Rebel, we're tasting two Malbecs that couldn
When most people think American white wine, they think of one thing... Chardonnay. Big, buttery, golden Chardonnay from California. But what if I told you that’s only a fraction of the American white wine story? In this
What if I told you the future of American wine was shaped by a 52-year-old immigrant who arrived in the U.S. with no money, no English, and no land... just a belief that fine wine could grow in New York? This is the stor
Don’t listen to this at 3PM on a Thursday… unless you’re ready to meet the ghosts of New York’s most haunted winery. In this episode: 0:00 Intro 0:53 The Merritt family tragedy (and the 3PM curse) 4:42 The ghosts today 6
It’s spooky season, and we’re heading to Oregon’s Willamette Valley for a ghost story with a sparkling twist. Argyle Winery isn’t just known for its Bubbles... it’s also home to one of the region’s most famous hauntings.
It’s spooky season, and we’re heading to Oregon’s Willamette Valley for a ghost story with a sparkling twist. Argyle Winery isn’t just known for its world-class Pinot Noir... it’s also home to one of the region’s most fa
Agoston Haraszthy’s story is the wild foundation of California wine history. 00:00 Intro 00:31 Who was Agoston Haraszthy 02:16 From Hungary to California: Gold Rush beginnings 04:25 Founding Buena Vista and pioneering Ca
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American Wine Rebel Show is hosted by American Wine Rebel. The show is categorised under society (culture) and has published 18 episodes.
American Wine Rebel Show has published 18 episodes.
American Wine Rebel Show regularly covers society, culture, history. It sits in the society category, with a culture focus.
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