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Veggie Grill by Next Level is a 100% plant-based restaurant chain based in El Segundo, California. Founded over 18 years ago, it was acquired by Next Level Burger in January 2024. The company is now evolving into Next Level Veggie Grill locations, featuring an All-American Vegan menu that combines offerings from both brands. With over 20 locations across the U.S., including California, Oregon, and Washington, it is the largest wholly owned plant-based restaurant company in North America. The All-American Vegan menu includes a variety of options such as burgers, bowls, wraps, sandwiches, salads, and Mexican plates, all made with fresh organic vegetables and wholesome ingredients. The chain emphasizes sustainability, using non-GMO ingredients and maintaining animal-free supply chains. It also offers catering services for various events, providing customizable plant-based options for office lunches, parties, and celebrations.

Veggie Grill has been mentioned across 1 podcast.