What does Glynwood Center for Regional Food and Farming do?

Glynwood Center for Regional Food and Farming is a nonprofit organization based on a 225-acre farm in Cold Spring, New York. For over 25 years, it has focused on building just and resilient regional food systems in the Hudson Valley and beyond. Glynwood supports farmers, promotes food access, and develops markets to ensure that farming thrives in the Northeast. The organization operates its own working farm to test and teach sustainable agriculture practices. Glynwood's core strategies include providing resources to farmers, training new farmers in regenerative practices, increasing food access for all, and fostering market resilience. Its diverse programs encompass farmer training, food production, and initiatives aimed at enhancing food equity. Glynwood is dedicated to creating a vibrant food community where farmers prosper and residents are nourished.

What industry is Glynwood Center for Regional Food and Farming in?

Glynwood Center for Regional Food and Farming is in nonprofit organization management, with 37 estimated employees, founded in 1997.

Who works at Glynwood Center for Regional Food and Farming?

Glynwood Center for Regional Food and Farming's public profile on PitchCentric lists 0 executives with their roles, bios, and podcast appearance history.