What does Benchmark Sixty do?

Benchmark Sixty Restaurant Services is a virtual-first hospitality consulting firm that specializes in data-driven optimization for restaurants and foodservice businesses globally. Founded by Jim Taylor, a seasoned restaurant operator with two decades of experience, the company emerged during the COVID-19 pandemic to challenge traditional practices in the industry. The firm focuses on optimizing restaurant business models through a range of consulting services. These include rapid optimization of labor costs and productivity, employee workload management, and customized strategies tailored to individual restaurant needs. Benchmark Sixty also offers hands-on support, educational resources, and a proprietary financial optimization platform designed to enhance business performance. Their innovative approach helps clients improve profitability and employee retention without compromising service quality or increasing prices. Operating entirely remotely, Benchmark Sixty serves hundreds of restaurants across North America and beyond, providing valuable insights and strategies to navigate industry challenges.