What does Wilson Winery do?

Wilson Creek Winery is a family-owned winery located in Temecula Wine Country, California. Founded in 1996 by Gerry and Rosie Wilson, the winery has grown into a major destination, producing over 125,000 cases of award-winning wine annually across 90 acres. The winery is known for its welcoming atmosphere and hosts over 1,500 visitors each weekend. The winery specializes in a diverse selection of wines, with its flagship Almond Sparkling Wine being a standout. Wilson Creek has received numerous accolades, including gold medals at the California State Fair and high ratings from Wine Enthusiast Magazine. In addition to wine production, the winery offers extensive hospitality services, including five wedding venues, corporate meeting rooms, and a restaurant. It emphasizes community engagement through charity events and a family-friendly environment, making it a popular spot for both locals and visitors.