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WHC Lab is a biotechnology company based in Ireland that specializes in yeast, bacteria, enzymes, and processing aids for the brewing and distilling industries. The company is dedicated to advancing fermentation technology through research and development, providing tailored solutions to breweries and distilleries around the world. WHC Lab focuses on innovation, flavor enhancement, and high-quality yeast production, offering options that combine traditional techniques with modern biotechnology. The company develops a diverse range of dry and liquid yeast strains, as well as bacteria and enzymes optimized for brewing and distilling. Their product lineup includes various yeast strains for different beer styles and distilling needs, such as the Fruity New England IPA Dry Yeast and the Dry Distillers Yeast suited for whiskey production. WHC Lab also provides expert technical support, strain selection, and consultations to ensure customers receive the best solutions for their fermentation processes.
