What does Vegan Hospitality do?

Vegan Hospitality is a nonprofit organization based in the U.S., founded in 2019 and transitioning to nonprofit status in 2025. It represents the largest network of professional vegan hospitality consultants, focusing on empowering the hospitality industry to cater to vegan and plant-forward guests. The organization was established by Meredith Marin in Aruba, where it has made significant strides in promoting vegan dining accessibility and sustainability. Vegan Hospitality provides a variety of consulting, training, and certification services. These include training programs for aspiring vegan hospitality consultants, corporate strategic planning to implement vegan practices, and a third-party validated hotel certification program for vegan accommodations. The organization also offers workshops and mentorship to support businesses and activists in enhancing their plant-forward offerings. With a mission to make vegan dining accessible and profitable, Vegan Hospitality collaborates with various stakeholders, including hotels, restaurants, and activist organizations, to promote sustainability and reduce food-related emissions.