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Union Square Hospitality Group (USHG) is a New York City-based hospitality company founded in 1985 by Danny Meyer. Known for its acclaimed restaurants and the Enlightened Hospitality philosophy, USHG emphasizes employee well-being and community engagement. The company began with the opening of Union Square Cafe and has since expanded to manage several beloved dining spots in New York, including Gramercy Tavern and The Modern. USHG also operates Union Square Events, which provides event spaces and catering services, and offers consulting through its Hospitality Lab, focusing on food and beverage strategy and guest experience. Additionally, Enlightened Hospitality Investments supports emerging hospitality ventures. The company is committed to community initiatives, partnering with organizations for hunger relief and civic responsibility, and enhancing dining experiences in public spaces like stadiums and cultural venues.


Union Square Hospitality Group has been mentioned across 2 podcasts.