What does The Dead Rabbit do?

The Dead Rabbit is an award-winning Irish-inspired bar group founded in 2013 by Belfast natives Sean Muldoon and Jack McGarry. It began as a Grocery & Grog in New York City's Financial District and has since expanded to locations in Austin and Washington D.C. The bar aims to showcase contemporary Ireland through drinks, music, art, and collaborations with Irish producers. The Dead Rabbit features a multi-level experience, including a taproom and a cocktail Parlour known for its extensive cocktail menu. Guests can enjoy a variety of world-class cocktails, traditional Irish pub food, and craft beers, all served in a welcoming atmosphere that blends traditional Irish warmth with modern excellence. The bar has received numerous accolades, including being named World's Best Bar twice and earning recognition for its cocktail menu. The group emphasizes a B.E.S.T. philosophy—Brilliant execution, Evolving professionally, Service-oriented hospitality, and Transparent culture—to create immersive experiences for its patrons.