What does Sustainable Harvest International do?

Sustainable Harvest International (SHI) is a non-profit organization focused on alleviating rural poverty and addressing environmental degradation in Central America. Founded in 1997 by Peace Corps volunteer Florence Reed, SHI operates with the belief that solutions to these interconnected issues must be pursued together. The organization is headquartered in Washington, D.C., and has field offices in Belize, Honduras, and Panama. SHI provides technical assistance, training, and long-term mentorship to rural farming families. Their approach includes a five-phase, four-year program tailored to the specific needs of each farmer. Key training areas encompass sustainable farming techniques, agroecology, crop diversification, and community leadership development. SHI has positively impacted over 4,000 families, planted more than 5 million trees, and restored over 30,000 acres of land. Their mission is to transform 1 million farms by 2030, promoting sustainability and food sovereignty while empowering local communities.