What does NoBull Burger do?

NoBull Burger is a plant-based food company based in Charlottesville, Virginia, founded in 2011 by chef Chrissanne Raymond. The company specializes in handcrafted, 100% whole-food veggie burgers made from organic lentils, grains, and roasted vegetables. NoBull Burger emphasizes quality ingredients and offers five distinct varieties: Original, Savory Mushroom, Sundried Tomato, Spicy Italian, and Madras Curry. Each package contains two 4 oz patties and is certified gluten-free and non-GMO. The company has achieved nationwide distribution through Whole Foods Market and initially sold its products at farmer's markets and local grocery stores. NoBull Burger targets health-conscious consumers looking for nutritious plant-based protein options. The burgers are versatile and can be incorporated into various dishes, making them a convenient choice for those seeking flavorful veggie options.