What does Jesse & Ben's do?

Jesse & Ben's is a frozen french fry company founded by Jesse Konig and Ben Johnson. The company specializes in producing restaurant-quality, house-cut fries using high-quality ingredients like avocado oil and grass-fed beef tallow. This approach avoids conventional seed oils and preservatives, offering a healthier alternative for consumers. The company began as a food truck operation in 2013, evolving from their Swizzler concept into a frozen fry brand during the COVID-19 pandemic. Jesse & Ben's emphasizes transparency in its ingredient lists and aims to create "joy food" fries that are simple, delicious, and nostalgic. Their product line includes varieties such as Classic Sea Salt, Rosemary Garlic, and Tallow & Sea Salt, all designed for home cooking and available in 1,500 Whole Foods Market locations nationwide. In addition to retail, Jesse & Ben's offers a wholesale program for restaurants, providing convenient frozen fries that maintain hand-cut quality. Their food service products are distributed nationally by Sysco and U.S. Foods, helping chefs address challenges like consistency and labor shortages.