What does Fermentista do?

La Fermentista is a Chilean company founded in 2017 that specializes in the natural fermentation of live foods. Based in Recoleta, Santiago, the company was established by a nutritionist and a dentist with a mission to revive ancestral fermentation techniques and promote health through 100% natural, probiotic-rich products. La Fermentista emphasizes artisanal production, using fresh, high-quality ingredients to create non-pasteurized, gluten-free foods without additives. The company offers a variety of live ferments, including kimchi, sauerkraut, apple cider vinegar, beetroot, ginger kefir beverages, and premium kombucha. All products are crafted to be nourishing and are positioned as superfoods. La Fermentista distributes its products nationwide through partnerships with major supermarkets, stores, and emporios, as well as through its online shop, catering to both wholesale and retail markets.