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Eating Europe Food Tours is a leading tour operator specializing in immersive culinary experiences across Europe. Founded in 2011 by Kenny Dunn, the company has guided hundreds of thousands of travelers through unique food-related adventures in 18 to 20 cities. Their mission is to provide non-touristy experiences that connect guests with local food makers in vibrant neighborhoods. The company offers a variety of small-group food tours, cooking classes, and specialized culinary experiences, including wine tastings and truffle hunts. They cater to both general travelers and high-end industry partners, creating bespoke culinary experiences for luxury travel brands and corporate clients. Eating Europe has received numerous accolades, including thousands of five-star reviews on TripAdvisor, and has been featured in major publications like the New York Times and BBC.

Eating Europe has been mentioned across 1 podcast.