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Pepe's Ducks Ltd is a family-owned duck production company based in South Windsor, New South Wales. Founded in 1976 by Pepe Bonaccardo, it has grown from a small backyard operation to one of the leading producers of duck meat in Australia and New Zealand, with a production capacity of up to 80,000 ducks per week. The company operates multiple farms across New South Wales, emphasizing duck welfare, quality, and innovation. Pepe's Ducks specializes in high-quality Pekin duck products, including whole ducks and packaged items, known for their tender meat-to-fat ratio. The company has established a strong presence in the market, holding about 40% of Australia's duck meat supply as of 2011. Its products are favored by five-star chefs and are supplied to various wholesale and retail customers, contributing significantly to the growing Australian duck sector.


Ducks Ltd has been mentioned across 2 podcasts.