What does Creamery do?

Miyoko's Creamery is a California-based company that specializes in artisan plant-based dairy alternatives, including cheeses and butters made from cultured plant milks. Founded in 2014 by Miyoko Schinner, the company promotes compassionate and sustainable animal-free dairy options. It began with the development of vegan cheeses in the 1990s and has since expanded its product line to include the world's first organic European-style cultured vegan butter and various cream cheeses. The company emphasizes traditional artisan methods while using innovative plant milk fermentation techniques to create products that replicate the textures and flavors of dairy. Miyoko's Creamery products are 100% vegan, lactose-free, GMO-free, palm-oil-free, and cruelty-free. They are available at nearly 30,000 retailers across the United States and internationally, with plans for further expansion into food service. The brand has gained recognition for its commitment to a compassionate food future and has been supported by various celebrities.