What does Bob's Red Mill do?

Bob's Red Mill is a prominent natural foods company founded in 1978 by Bob and Charlee Moore. The company specializes in stone-ground whole grain products, offering over 400 items, including flours, cereals, and oatmeal. Their products are available in more than 80 countries, emphasizing nutritious, unprocessed foods. Bob's Red Mill uses traditional quartz stone mills, which preserve the natural nutrients, vitamins, and minerals found in grains. The company has a rich history, beginning with the Moores' milling efforts in the early 1970s. They relocated to Oregon, where they opened Bob's Red Mill Natural Foods, focusing on local sales and expanding through partnerships with grocery chains. Bob's Red Mill was a pioneer in gluten-free products in the 1990s and has built in-house labs for organic and gluten-free certification testing. The company is committed to quality and employee welfare, having transitioned to employee ownership in 2010, ensuring its legacy continues.