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Ayoh Foods is a Los Angeles-based food company founded by cookbook author Molly Baz. The company specializes in innovative mayonnaise products known as "Sando Sauces," designed to enhance sandwiches, burgers, fries, and more. Launched in November, Ayoh Foods aims to elevate traditional mayonnaise with bold flavors and unique textures, incorporating ingredients like pickles, spices, herbs, and vinegars. The product line includes several distinct flavors, such as Hot Giardinayo, Dill Pickle, Tangy Dijonayo, and Original. Each sauce is crafted to provide a rich, creamy experience that transforms ordinary meals into flavorful creations. Ayoh Foods emphasizes quality ingredients and aims to solidify its niche before expanding into other products like dressings. Customers can purchase the sauces directly through the company's online store, with plans for retail distribution in the future.
